Close

Brothers Knife-削 Noodles (Ziwei Branch)

小吃面食 · ⭐ 4.0

Xincheng Liyuan

Dishes

• 

  Spicy Oil Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
• 

  Dry-roasted Mixed Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
• 

  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
• 

  Handmade Vegetable Dao Xiao Mian

  A handmade vegetable noodle dish made with fresh vegetables and plant-based protein, featuring a chewy texture and served with a savory sauce or broth.
• 

  Kelp Knife-Sliced Noodles

  A Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
• 

  Beef Daoxiao Noodles

  A Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
• 

  Rice Wine Sweet Rice Soup

  Rice wine sweet rice soup is made with glutinous rice, rice wine, and fermented rice paste, often with red dates and longan. Glutinous rice is cooked and then mixed with rice wine and fermented rice paste for a sweet and smooth texture.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews