Chuanxiang Overbridge Rice Noodles (Yunyang Xili Branch)
小吃面食 · ⭐ 3.8
Room 102, Unit 3, Building 5, Yunyang Xili, No. 5-3-102 Nanjiang Road
Dishes
单人三荤三素米线单人三荤三素米线包含三种荤菜和三种素菜搭配米线制成。荤菜通常包括猪肉、鸡肉或牛肉等，素菜常见为豆芽、白菜、胡萝卜等。米线用热水泡软后与配菜一同煮制，调味后即可食用。
大窑橙味汽水大窑橙味汽水是一种以橙子为主要原料制成的碳酸饮料，通过调配橙汁、糖浆和二氧化碳气体制成，口感清爽，带有明显的橙子香气。
江小白蜜桃味江小白蜜桃味是一款以江小白白酒为基酒，加入新鲜蜜桃果肉或蜜桃汁调制而成的饮品。制作时将蜜桃切块或榨汁后与江小白白酒按比例混合，可加入冰块或适量糖浆调味，搅拌均匀后即可饮用。
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.