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Liu's Braised Meat Rice

小吃快餐 · ⭐ 3.7

No. 184, Huimin Zhengjie

Dishes

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  Cold Mixed Braised Pork

  A cold dish made by mixing sliced braised pork with seasonings like soy sauce, vinegar, garlic, and chili oil, offering a savory and slightly spicy flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Tengjiao Crispy Pork

  A Sichuan dish featuring crispy fried pork tenderloin seasoned with fresh Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
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  Spicy Braised Pork Rice

  Spicy Braised Pork Rice features tender pork belly braised in a savory, spicy sauce and served over steamed rice for a satisfying meal.
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  Spicy Crispy Pork

  A dish of marinated pork belly, coated and deep-fried until crispy, then stir-fried with spicy seasonings for a flavorful, crunchy texture.
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  Spicy Wolf-Tooth Potato

  Wolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.

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