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Lao Jiangyan Halal Charcoal Hot Pot

火锅 · ⭐ 4.8

No. 247-1 Shimao Avenue

Dishes

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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Flavor Tofu

  Old flavor frozen tofu is a dish made primarily with tofu, which is frozen and then cut into slices or blocks, and cooked with sauce and seasonings. Its texture is fresh and tender, with a rich sauce aroma and salty freshness.
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  Xiqi Lamb

  Xiqi lamb features tender mutton from Xiqi, marinated and grilled over charcoal, delivering a rich, savory flavor typical of northern Chinese barbecue.
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  Xiqi Lamb

  Xiqi lamb is made from high-quality lamb from Xiqi, known for its tender and fresh texture. It's prepared by steaming or grilling to preserve its natural flavor and aroma.
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  Black Tiger Shrimp Balls

  Black Tiger Shrimp Balls is a dish made with black tiger shrimp as the main ingredient, combined with seasonings to form spherical shapes. The main ingredients are black tiger shrimp, eggs, and starch, which are mixed, shaped, and then fried or steamed.
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  Qiqi Beef

  Qiqi beef is a specialty dish made with fresh beef stewed with scallions, ginger, garlic, and chili, resulting in tender, flavorful meat.

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