Hao Hao Zha Chi
小吃快餐 · ⭐ 3.6
No. 10, Dongheng Lane, Zhujiang Market, Zhujiang Subdistrict (25 meters straight into the lane opposite the public toilet on Zhujiang Middle Road)
Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Black Pepper ChickenA stir-fried chicken dish with black pepper, onions, and peppers, known for its savory and slightly spicy flavor.
Big Potato FriesCrispy potato strips fried to perfection, served with a special sauce for a satisfying snack.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Spicy Chicken FeetSpicy chicken feet are a popular street food made by boiling and marinating chicken feet in a spicy sauce, offering a bold, numbing flavor.
Wing FeastA dish featuring crispy chicken wings glazed with a flavorful sauce, perfect for sharing and enjoying.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Honey Mustard ChickenHoney mustard chicken is a dish made with chicken marinated in a sweet and spicy honey-mustard sauce, then grilled or pan-fried for a flavorful and tender result.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.