Xiang Sanpang Seoul-style Buffet BBQ (Jiangjin Wuyue Plaza Branch)
自助餐 · ⭐ 4.1
4th Floor, Wuyue Plaza, Shuangfu Subdistrict
Dishes
Half-Meter Pork BellyA Chinese home-style dish made with pork belly, seasoned and cooked until tender, often served with rice.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Passion Fruit Full CupPassion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Signature Fresh ShrimpFresh shrimp stir-fried with garlic and ginger in a savory sauce, delivering a rich and tender flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Fragrant Crab in Egg WhiteA refined dish featuring fresh crab meat gently cooked with egg white and broth, resulting in a delicate, silky texture and savory flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Black Pepper Pork TenderloinBlack pepper pork tenderloin features tenderloin meat with black pepper, onion, and green pepper, stir-fried after marinating. Tender, aromatic, and flavorful.