Xi Wang Food (Jiahe Road Haiyun Temple Store)
小吃快餐 · ⭐ 3.6
No. 22A Zunhua Road
Dishes
Pig's Trotters in Xiwang Xifu StyleA dish made with pig's trotters slowly stewed and seasoned, resulting in tender, gelatinous meat with rich flavor.
Xiwang Wei XiaochangA Sichuan dish made with pork intestines stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Lean Roast PorkLean roast pork made from lean pork belly, marinated and slowly cooked, then roasted for a tender, low-fat dish.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Old-School Braised Pig EarsA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned broth, resulting in a tender and flavorful texture.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.