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Ding Ji Xiang Chongqing Chicken Stew (Yintai City Branch)

小吃快餐 · ⭐ 3.9

No. 1999 Yizhou Avenue, Yuetang Plaza, Building 3, 1st Floor, Unit 1

Dishes

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  Instant Noodle Dish

  A quick and simple dish made by cooking instant noodles and adding ingredients like eggs, vegetables, or meat for a flavorful meal.
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  Braised Pork Ribs in Sauce

  Braised pork ribs are cooked with soy sauce, sugar, and spices for a slow-cooked dish. The meat is tender and full of flavor.
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  Dried Chili Noodles

  A spicy Sichuan-style dish made with dried chili peppers and noodles, stir-fried with garlic, scallions, and Sichuan pepper for a bold, aromatic flavor.
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  Signature Chicken Boil

  Signature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef and Chicken Stew

  A hearty stew combining beef brisket and chicken, slow-cooked in a spicy sauce with aromatic spices.
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  Pig Trotter and Chicken Stew

  A hearty Chinese dish made with pig trotters and chicken, slow-cooked in a savory broth with spices.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Crispy Pork Stew

  Succulent pork stew is a dish featuring fatty pork slices coated in starch and egg, deep-fried until golden and crispy, then simmered with potatoes, carrots, and greens in a clay pot for tender meat and rich broth.
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  Spicy Fish Pot

  A spicy fish stew made with fresh fish, vegetables, and a rich chili-pepper sauce, popular in Sichuan cuisine.

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