Jiu Jiu Fragrant Taro Chicken (Ganhezi Road Branch)
其他美食 · ⭐ 3.4
No. 143, Ganhezi Road
Dishes
Yu'er Bamboo Shoot ChickenYu'er Bamboo Shoot Chicken is a Chinese dish made with chicken and bamboo shoots, typically stir-fried together, offering a tender texture and light flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy and Numbing Taro ChickenSpicy and numbing taro chicken is a Sichuan dish made with chicken and taro, seasoned with Sichuan pepper and chili. The chicken is tender, the taro is soft, and the flavor is spicy and fragrant.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Medicinal Mushroom Chicken SoupMedicinal Mushroom Chicken Soup is a nourishing soup made with chicken, various edible mushrooms, and traditional Chinese medicinal ingredients, slowly simmered to perfection. The broth is clear and delicious, offering health benefits such as body strengthening and immune enhancement.