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Xiao Ji San Xian Noodles (Dongzhan Branch)

小吃快餐 · ⭐ 3.7

F4 Floor, Zhengzhou East Railway Station, No. 199, Xinyi Road

Dishes

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  Three Delicacies Noodle Stew

  Three-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
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  ShiBo Xiao's Noodle Stew

  A fusion noodle dish featuring hand-pulled noodles, beef, carrots, and greens simmered in a secret broth for rich flavor.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Vegetarian Trio Platter

  Vegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Lamb Shank Noodle Soup

  A hearty dish featuring lamb shank and hand-pulled noodles, slow-cooked in a rich broth for tender meat and flavorful noodles.
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  Xiao's Noodle Stew

  A traditional noodle dish made with hand-pulled noodles, beef, and vegetables stewed in a rich broth.
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  Sauce Tofu Skin

  A dish made with tofu skin stir-fried in a savory sauce, featuring a rich and tender texture.

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