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Yi Yue Xuan Food Hall (Halal Restaurant)

美食 · ⭐ 3.7

No. 67, Zhongyang Avenue, Tonghe County

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Cold-Pressed Goose Egg Salad

  A refreshing dish made from boiled goose eggs sliced and mixed with garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Pan-Seared Beef Strips

  Beef is sliced into strips, marinated with seasonings, then stir-fried until tender and flavorful.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Tomato and Soybean Beef Stew

  A hearty stew made with beef, tomatoes, and soybeans, slow-cooked until tender and flavorful.
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  Scallion-Flavored Lamb Tripe Salad

  A cold dish made by mixing cleaned lamb tripe with scallions, garlic, and seasonings for a fresh and savory flavor.
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  Sweet and Sour Beef

  A Northeastern Chinese dish made with beef marinated, coated in batter, deep-fried, and tossed in a sweet and sour sauce. Crispy outside, tender inside.
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  Crispy River Shrimp

  Fragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.

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