Bai Wei Chicken Shop (Dacheng Branch)
火锅 · ⭐ 4.1
No. 2, Guangyuan 19th Street, Daliang Subdistrict
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Buddha's Hand Gourd Steam ChickenChicken with Buddha's hand gourd steamed together, tender meat and sweet vegetable flavors preserved by steam cooking.
Orchard Free-Range ChickenFree-range chicken from orchards, slow-cooked with fresh vegetables and a secret sauce, resulting in tender meat and rich, aromatic broth infused with fruit and herbal notes.
Grapefruit JuiceGrapefruit juice is made by extracting juice from grapefruit flesh, using grapefruit as the main ingredient. Typically, the peel and seeds are removed, then the juice is squeezed using a juicer or by hand. Water or rock sugar can be added for flavor, and after filtering, it's ready to drink.
Steam Chicken from Mountain Free-Range ChickenA dish featuring free-range chicken steamed in a traditional method, preserving its natural flavor and tenderness.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Shagiang-braised Free-range ChickenA dish of free-range chicken braised with sand ginger, garlic, and spices, resulting in tender meat with rich aroma.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.