Four Leaf Clover · Braised Chicken Rice
小吃快餐 · ⭐ 3.7
Shop 10018, 1st Floor, Building 2, Xingyi Hui Plaza, No. 15 Luowen Avenue
Dishes
Orleans Chicken ThighsOrleans chicken thighs are marinated and grilled, featuring a savory, slightly sweet and spicy flavor with crispy skin.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Famous Shrimp CakeA crispy fried shrimp cake made from fresh shrimp paste, egg white, and starch, known for its savory flavor and popular in street food culture.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Tofu Skin Shrimp RollA dish made by wrapping fresh shrimp and minced pork in tofu skin, then steamed to create a tender and fragrant roll.
Crispy Boneless Chicken CutletCrispy boneless chicken cutlet made with tender breast meat, marinated and fried to golden perfection for a crunchy exterior and juicy interior.
Fragrant Braised EggsA savory Chinese snack made by slow-cooking eggs in a fragrant sauce of soy sauce and spices.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.