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Zhai Ji Honest Bun Shop (Tuandao Branch)

小吃快餐 · ⭐ 3.7

No. 86 Sichuan Road (opposite Jinmao Bay)

Dishes

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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Farmhouse Big Bun

  A traditional Chinese steamed bun filled with pork, cabbage, and seasonings, known for its soft dough and savory filling.
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  Pickled Turnip and Shrimp Paste Dumplings

  A vegetarian dish made with pickled turnip and shrimp paste, wrapped in dough and steamed for a fresh, savory flavor.
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  Sea Grass Tofu Dumpling

  A delicate dumpling made with fresh sea grass and soft tofu, steamed in a thin dough wrapper for a light and nutritious dish.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Bean Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
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  Egg Yolk Pork Bun

  Egg yolk pork buns are a classic Chinese pastry, featuring tender and juicy pork filling combined with rich, savory egg yolk for a complex flavor. The dough is carefully fermented and kneaded to achieve a soft, delicate texture that wraps around the filling. After steaming, the buns emit an irresistible aroma. This bun is not only delicious but also rich in protein and vitamins, making it an excellent choice for breakfast or afternoon tea.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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