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荣粤酒家·新派粤菜(宝荷路店)

粤菜 · ⭐ 4.7

Yinxiu Shanjü Hotel, Zhengzhong Golf Club, Baohe Road

Dishes

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  Holy Basil Foie Gras Stir-Fried Beef Cubes

  Stir-fried beef cubes with foie gras and fresh holy basil, highlighting the aromatic flavor of holy basil with tender beef and rich foie gras.
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  Copper麻香 Chicken

  A flavorful chicken dish marinated and fried, then stir-fried with a special sesame-infused sauce for a rich, aromatic taste.
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  Durian Egg Pudding

  A creamy dessert made with fresh durian and eggs, steamed to perfection for a rich, sweet flavor.
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  Baby Garlic Spare Ribs with Abalone

  A dish featuring pork spare ribs, abalone, and baby garlic, slow-cooked to tender perfection with rich savory flavors.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Rong Yue Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate texture and rich flavor.
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  Saucy Steamed Chicken Feet

  Chicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
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  Crispy Shrimp Sausage

  A dish made of shrimp paste formed into sausage-like shapes, steamed and then fried to a crispy texture, offering a delicate balance of flavor and crunch.
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  Golden Net Pan-Fried Dumplings

  A traditional Chinese dumpling made with pork and chives, pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.

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