Guo's Bright Hot Pot (Royal Wharf Branch)
火锅 · ⭐ 3.5
No. 1 Huangyang Road, Xiejiawan Subdistrict
Dishes
Five-Spice Pork Intestine HeadA Chinese dish made from pork intestine head, simmered with five-spice seasoning for rich flavor and tender texture.
Home-style Tender Pork SlicesA home-style dish made with tender pork slices stir-fried with vegetables, known for its soft texture and savory flavor.
Fengwei Stir-fried Squid with ChrysanthemumA dish featuring squid stir-fried with chrysanthemum leaves, known for its fresh taste and elegant presentation.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Tripe and Pork Intestine Stir-fryA classic Sichuan dish featuring beef tripe and pork intestines stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Tender BeefFreshly sliced tender beef, quickly cooked to retain its soft texture and natural flavor.
Fresh Goose Intestine in Cold SauceA cold dish made from fresh goose intestines marinated in a special sauce, known for its crisp texture and savory flavor.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.- Fresh Beef Tripe SaladA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.