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Zhengwei Fang (Dahua Huafu Store)

小吃快餐 · ⭐ 3.5

No. 93-18, Zhenzhu South Road

Dishes

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  Colorful Oat Bun

  A healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Pumpkin Malagao

  A steamed sweet dessert made from pumpkin puree and glutinous rice flour, with a soft, sweet, and fragrant texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Coconut Custard Bao

  A coconut-filled bao is a Chinese pastry with a flour skin and filling of coconut and egg yolk. The dough is fermented, then filled with a creamy mixture of salted egg yolk, coconut, sugar, and butter, and steamed. The outer skin is soft while the inside has a smooth, flowing center.
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  Hong Kong Cheese Balls

  Hong Kong-style cheese balls are made by mixing pork mince with cheese bits, forming into balls, then frying or steaming. Crispy or soft exterior with melted cheese inside and rich flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Beef Tongue Pastry

  A pastry made with beef tongue, wrapped in flaky dough and baked to golden perfection.
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  Sweet Bean Paste Green Rice Dumpling

  A traditional Chinese dessert made from glutinous rice flour and mugwort juice, filled with sweet red bean paste and steamed to a soft, sweet texture.
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  Spicy Seaweed Dumplings

  Fresh seaweed wraps filled with shrimp and pork, steamed to perfection with a spicy kick.

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