Shangjing Gan Kao
小吃快餐 · ⭐ 3.7
No. 9-5, Daxiao North Road, Taishan Subdistrict
Dishes
Pork Belly RollsPork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Grilled Iron Plate NoodlesGrilled iron plate noodles are cooked on a hot iron plate, mixed with meat and vegetables, and stir-fried with sauce for a deliciously spicy and savory flavor.
Pan-Fried Chicken CutletPan-fried chicken cutlets made from breast or thigh meat, marinated and cooked in oil. The chicken is sliced or whole, marinated, then pan-fried until golden brown on both sides, with a crispy exterior and juicy interior.
Probiotic Fermented JuiceProbiotic fermented juice is a beverage made primarily from fresh fruits. After washing and juicing, probiotics are added to ferment the juice. No preservatives or artificial colors are added during production. The action of probiotics imparts a mild acidity to the juice and enriches it with active bacterial cultures.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Iron Plate Beef RiceStir-fried beef strips and vegetables on a hot iron plate, served with rice and savory sauce.
Sizzling Beef Tenderloin and Egg RiceSizzling beef tenderloin and egg rice is a Chinese fast food dish made with beef tenderloin, eggs, and rice. The beef tenderloin is first pan-fried, then stir-fried with eggs, and served with rice.