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Common People Noodle House (China Fan Museum Store)

小吃面食 · ⭐ 3.5

No. 403, Xiaohe Road

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Hangzhou Bian'er Chuan

  Hangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Stir-fried Pig Kidney with Sichuan Style

  A dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Vegetable Braised Pork Noodles with Dough Balls

  Vegetable Braised Pork Noodles with Dough Balls is a Chinese noodle dish made with vegetables, braised pork, and dough balls. The vegetables and pork are stewed together, then combined with dough balls for a rich and flavorful soup.
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  Vegetable and Pork Noodle Soup

  A savory soup made with pork strips, vegetables, and rice cakes, simmered in a flavorful broth until the noodles are tender.
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  Vegetable and Pork Noodle Dumplings

  A traditional Chinese home-style dish made with pork strips, vegetables, and flour-based dumplings cooked in broth.
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  Fried Tofu, Pork Shreds and Rice Noodles

  A stir-fried dish of tofu strips, pork shreds, and rice noodles, seasoned with savory sauce and served hot.

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