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Ama Earth Oven · Earth Pot Chicken (Manhattan Branch)

农家菜 · ⭐ 4.5

No. 5 Weihua Road, Unit 101, Junfeng Life Plaza, Building 5 (2nd Floor)

Dishes

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  Potato Cubes

  Potato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Handmade Dumplings

  A signature handmade dumpling filled with fresh pork and scallion, pan-fried to golden crispness—crispy outside, juicy inside.
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  招牌玉米锅贴

  招牌玉米锅贴以新鲜玉米粒和猪肉为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Refined Pork Belly

  Refined pork belly made from premium cuts, marinated and slowly braised until tender, with a slightly crispy skin and rich flavor.
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  Old Home Dried Green Beans

  A traditional Chinese home-style dish made with dried green beans and pork, stir-fried to a savory, tender texture.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Wild Rooster Stew

  A traditional Chinese dish made with free-range chicken stewed with ginger, scallions, and chili for a rich, savory flavor.

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