Fresh Grill (Huixiang Linli 3000 Phase 3 Store)
烧烤 · ⭐ 3.8
Annex No. 33, No. 115, Tongsheng Road, Huixiang Linli 3000 Phase III
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Torn Mustard SquidA cold dish made by tearing fresh squid into strips and mixing with mustard, garlic, and vinegar for a crisp, aromatic bite.
Grilled Chicken Tendon SkewersGrilled chicken tendon skewers made by marinating and grilling tender chicken tendons on skewers, resulting in a crispy exterior and chewy interior with a spicy flavor.
Charcoal-Grilled Fresh ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a smoky flavor and tender texture.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.