Lao Liu's Stewed Soup Hall (Guoguang Store)
地方菜 · ⭐ 3.6
No. 6, Annex 5, Minyi 4th Road
Dishes
Signature Xiaoyuanyuan Chicken Noodle SoupA rich chicken soup made with slow-cooked free-range chicken and rice noodles, known for its clear broth and tender meat.
Pork Rib and Winter Melon SoupPork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
Pork Rib Corn and Carrot SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, slowly simmered to create a clear, flavorful broth rich in protein and vitamins.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Cooling Duck and Kelp SoupDuck and kelp simmered slowly to create a clear, refreshing broth with cooling properties.
Glutinous Rice and Pig's Trotter SoupA nourishing soup made with pig's trotter, glutinous rice, and herbs, slow-cooked to a rich, savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
Chicken Soup with Shiitake MushroomsChicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked until tender for a rich, savory flavor.