Wang Dada Spicy Chicken with Sichuan Peppercorns (Sunac Jin Yi Shidai Branch)
小吃快餐 · ⭐ 3.9
No. 294, Lijiatuo Zhengjie, Annex No. 10
Dishes
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Signature Braised Pork IntestinesFresh pork intestines are carefully cleaned, blanched, and slowly braised in a secret spice blend to achieve tender, flavorful results.
Smoked DuckA delicacy made by curing and smoking duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
肠卷肠卷是将猪肠或羊肠清洗干净后，灌入调好味的肉馅，如猪肉、牛肉或虾仁等，再经过蒸制或煮制而成的菜肴。制作时需将馅料填入肠衣中，用线扎紧，保持形状完整，熟后切片食用。
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
鲜花椒鸡鲜花椒鸡以鸡肉为主料，配以新鲜花椒和多种调料制成。鸡肉切块后经腌制，与鲜花椒一同炒制或炖煮，使鸡肉入味且带有花椒的独特香气。
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.