Centennial Old Brine Noodles · Xiao Qing Fried Skewers (Yingtian Avenue Branch)
小吃面食 · ⭐ 3.6
Shop No. 15, Outside Hongyuan Market, No. 92 Yingtian West Road
Dishes
Garlic Pork Rice BowlA savory dish of stir-fried pork strips with garlic, served over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Onion and Pork Fillet Rice BowlA savory dish of stir-fried pork strips with onions served over steamed rice.
Beef Fried RiceBeef fried rice is made with tender beef strips, rice, and vegetables, stir-fried in a savory sauce for a satisfying meal.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper and Egg Fried RiceGreen pepper and egg fried rice is a fried rice dish primarily made with rice, eggs, and green peppers. First, scramble the eggs and cook them separately. Then stir-fry the chopped green peppers until just cooked through. Next, add leftover rice and stir-fry until well combined. Finally, mix in the cooked eggs, season to taste, and serve.
Chicken Fried RiceA classic Chinese dish made by stir-frying diced chicken, rice, and vegetables for a savory and satisfying meal.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.