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Zhengxin Chicken Cutlets · Fried Chicken & Barbecue (Chonggao Road Branch)

小吃快餐 · ⭐ 3.4

Northwest corner of the intersection of Chonggao Road and Chongfu Road

Dishes

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  Chinese Chicken Burger

  Chinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
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  Four-Flavor Fried Chicken Bucket

  Four-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
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  Cumin Pork Neck Skewers

  Pork neck skewers marinated and grilled with cumin and spices, offering a flavorful and aromatic dish.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Grilled Squid Skewers

  Skewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and cooking through grilling or boiling. Usually served with sauce, offering a crisp texture.
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  Crispy Fried Chicken Tenders

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Common seasonings include salt, pepper, and cooking wine to enhance flavor.
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  Mini Sausage

  Mini sausage is a small, flavorful pork sausage made by seasoning ground meat and stuffing it into casings, then steamed or grilled. Ideal as a snack or side dish.
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  Korean Rice Cake

  A traditional Korean dish made with glutinous rice cakes, simmered in a sweet and spicy sauce with vegetables and meat.
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  Golden Crispy Chicken Cutlet

  Golden crispy chicken cutlet made from breast meat, marinated and coated in a special batter, then fried to golden crispiness. Tender and juicy inside with distinct texture layers.

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