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Su Ming Xiang Vegetarian Restaurant (Shinan Branch)

素食 · ⭐ 4.5

Huatong Zhonglian Yunxin Industrial Park, No. 109 Yan'an 3rd Road

Dishes

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  Vegetarian Dumplings

  Vegetarian dumplings made with fresh vegetables and tofu, hand-folded for a delicate texture and mild flavor.
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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Curry Vegetables

  Curried vegetables is a dish made by stir-frying seasonal vegetables with curry powder or paste. Main ingredients include potatoes, carrots, green peas, and onions, cooked until tender for a rich flavor.
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  Pingyin Rose Dessert

  A traditional Chinese dessert made from fresh Pingyin rose petals, sweetened with rock sugar and honey, offering a delicate floral flavor.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Petals of Lotus

  Petals of Lotus is a Chinese dish made primarily with lotus root, combined with pork or chicken. The lotus root is sliced and mixed with minced meat, then marinated and steamed, resulting in a fresh and tender texture with a fragrant taste.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Lotus Root Stir-fry

  A stir-fried dish made with fresh lotus root and vegetables, known for its crisp texture and mild flavor.
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  Lotus Root Encounter

  A refreshing dish made with fresh lotus root stir-fried with vegetables, offering a crisp texture and mild flavor.
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  Tengjiao Thousand Gold

  A Sichuan dish featuring soft tofu, fresh Sichuan pepper, garlic, ginger, and a special sauce. The tofu is tender and infused with the numbing-spicy flavor of the pepper, creating a rich, aromatic taste.
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  Fragrant Toona Sinensis Fried Rice

  A Chinese dish made by stir-frying fresh toona sinensis buds with rice, eggs, and scallions. It features a delicate aroma and savory taste.
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  Bamboo Shoot Tofu

  Fragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.

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