Qingzi Barbecue (Ruihua Garden Branch)
烧烤 · ⭐ 3.7
No. 39 Shifu Road (Yingbin Huayuan Community)

Dishes
Salted Pepper Dried TofuA Chinese dish made by stir-frying dried tofu with salt, pepper, and seasonings until crispy and flavorful.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Grilled Beef IntestineCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Egg PorridgeA smooth porridge made from eggs and rice, commonly served as breakfast or for those recovering from illness.