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Cai Gen Xiang · Huizhou Garden (Linglong Branch)

农家菜 · ⭐ 4.8

No. 1339 Qianwang Avenue, adjacent to Yuandong Grand Hotel

Dishes

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  Dongpo Duck

  Dongpo Duck is a traditional Chinese dish made by slow-cooking duck with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
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  Dongpo Duck (Half)

  A half portion of Dongpo duck, made with tender duck leg slow-cooked in a savory sauce of yellow wine, soy sauce, and sugar.
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  Huizhou-style Pork Stir-fry

  A classic Huizhou dish featuring pork belly and green peppers stir-fried together, offering a rich, savory flavor with a hint of spice.
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  Steamed Stinky Mandarin Fish

  Bright炉臭鳜鱼 is made from fresh mandarin fish, which is marinated and fermented before being grilled over an open flame. The fish has a slightly charred surface with tender, delicate flesh and a unique fermented aroma.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crab Roe Vermicelli

  A Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Iron Plate Prawns

  A dish of fresh prawns cooked on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.

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