Xia Jie Old-Style Claypot Rice (Jiangnan Wanda Golden Street Branch)
小吃快餐 · ⭐ 4.2
No. 48-1, Tinghong Road; Shop, Jinjie, Jiangnan Wanda Plaza
Dishes
Dried Squid with Pork BellyDried squid and pork belly are braised together, resulting in a rich, savory dish where the squid offers chewiness and the pork is tender yet flavorful.
Cantonese腊味煲A traditional Cantonese dish made with cured sausages, pork belly, and glutinous rice, steamed together for rich flavor and aroma.
Cantonese Sausage StewA traditional Cantonese dish made by stewing Chinese sausage with rice or vegetables in a clay pot, known for its savory and slightly sweet flavor.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Braised Pork Ribs with Char Siu SausageA fusion dish combining braised pork ribs and char siu sausage, marinated in sweet soy sauce and grilled to perfection.
Pork Ribs Beef Sausage PotPork ribs beef sausage pot is made primarily from pork ribs, beef, and sausages, simmered together. The dish features rich meaty aroma and a savory, slightly sweet sauce, ideal served with rice.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Beef SausageBeef sausage made with fresh beef and seasonings like salt, pepper, and garlic, mixed and stuffed into casings, then cured, smoked, or cooked. Has rich meat aroma and firm texture.
Mung Bean and Kelp SaladA refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.