Chen Ji Authentic Liusha肠粉 (Sanyuanli Branch)
小吃快餐 · ⭐ 3.3
No. 136 Yaohua Street, Ground Floor
Dishes
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Stir-fried Rice CakeA stir-fried dish made with rice cakes and vegetables or meat, popular in Chinese households.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
Pork and Lotus Root SoupA traditional Chinese soup made with pork and lotus root, simmered to create a light and nourishing dish.
Yi Mu Cao SoupA traditional Chinese herbal soup made with Yi Mu Cao (Leonurus japonicus), often combined with lean meat or eggs, known for its cooling and blood-regulating properties.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Steamed Rice NoodlesSteamed rice noodles made from rice batter, typically served with meat and vegetables, offering a soft and savory taste.
Luxury Triple Meat SausageA Chinese dish made with pork, chicken, and shrimp, seasoned and stuffed into sausage casings, then steamed for a rich, savory flavor.