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Shou Bing Shi Jia Wang

小吃快餐 · ⭐ 3.6

100 meters northwest of Xingfu Residential Community

Dishes

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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Meat-filled flatbread

  A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
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  Fennel Pork Handmade Dumplings

  Fennel pork dumplings made by hand use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with minced pork, seasoned and stirred evenly to form the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.

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