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Jiangyuxuan (Jiangdong Middle Road Branch)

江浙菜 · ⭐ 3.6

Room -28, No. 158, Jiangdong Middle Road

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Bamboo Shoot Meatballs

  Steamed dumplings made from yam and minced meat, with a soft and fragrant texture.
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  White-Braised Pufferfish

  White-braised pufferfish is a Chinese dish made with pufferfish as the main ingredient, cooked by steaming or stewing with ingredients such as green onions, ginger, and cooking wine. It has a tender texture and a light flavor that highlights the freshness of the pufferfish.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Old Tofu with Bean Curd Sheets

  A dish of old tofu and bean curd sheets, simmered in a savory sauce for rich flavor.
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  Pickled Vegetable and Yellow Croaker

  Fresh yellow croaker is steamed with pickled vegetables, resulting in a tender fish with a savory, slightly sour flavor.
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  Radish and Chicken Soup

  A nourishing soup made with white radish and chicken, simmered slowly to bring out rich flavors.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Fragrant Toona Sinensis Stir-Fried with Eggs

  A classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
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  Catfish Balls

  Catfish balls are made from fresh catfish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful dish.
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  Eel Strips

  Eel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.

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