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Dongbei Tian Ji Barbecue

烧烤 · ⭐ 3.9

Building 4, Unit 34, Hui'an Garden, East Side of Tiyuchang Road, North Side of Jinggu Road

Dishes

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  棒棒鱼

  棒棒鱼是一道以鲜鱼为主料，经过腌制后用竹签串起，再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品，制作过程中注重火候控制，使鱼肉外酥里嫩。
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  Charcoal-grilled Orlean Chicken Wings

  Chicken wings marinated in Orlean seasoning and grilled over charcoal, resulting in a crispy, savory-sweet exterior and tender, juicy meat.
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  Grilled Lamb Ribs

  Grilled lamb chops are made from fresh lamb ribs, marinated and then grilled in an oven or over charcoal. Typically seasoned with salt, black pepper, garlic, and rosemary, they develop a crispy crust and juicy interior when cooked at high heat.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  羊肾头

  羊肾头是将羊的肾脏头部部位清洗干净后，通过焯水、炖煮或爆炒等方式制成的菜肴。主要食材为羊肾头，常搭配姜、葱、料酒等调味料进行烹饪。
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.

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