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Po Su Bao

小吃快餐 · ⭐ 3.6

No. 100, North Section 1, Xingfu Road

Dishes

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  Any Layered Flaky Bao

  Any Layered Flaky Bao is a Chinese pastry made with flour as the skin and filled with various fillings. The dough is rolled into thin sheets, layered, and wrapped around the filling before being steamed. It has a crispy outer layer and rich fillings.
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  Salted Pepper Buns

  Sichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
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  Charcoal-Burned Milk Tea

  Charcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
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  Oat Milk Breakfast Drink

  A creamy oat-based breakfast drink made by blending oats with milk, offering a nutritious and satisfying start to the day.
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  Vegetarian Three-Fresh Layered Flaky Bun

  A traditional Chinese pastry made with layered flaky dough and a filling of tofu skin, mushrooms, and carrots, offering a crispy exterior and savory interior.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Red Bean Buns

  A Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to a soft and fluffy texture.
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  Shiitake Pork Layered Flaky Bun

  A traditional Chinese dim sum featuring minced pork and shiitake mushrooms wrapped in flaky, layered dough and steamed to perfection.
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  Flower Steamed Bun

  Flower Steamed Bun is a Chinese pastry made primarily from flour, fresh petals, and seasonings. It is steamed, with a soft texture and a subtle floral fragrance.

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