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Qian Wang Yunnan BBQ

烧烤 · ⭐ 4.4

No. 124 Ziyun Street

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Dali Grilled Ermu

  Dali grilled ermu is a specialty snack from Dali, Yunnan, made from glutinous rice flour, grilled until crispy outside and soft inside, served with sauces, vegetables, and meat.
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  Dali Sour Pork Ribs

  Dali Sour Pork Ribs is a Yunnan specialty dish, mainly made with pork ribs and ingredients such as sour wood apple, tomato, and chili. It is cooked by stewing. The taste is sour and refreshing, with a strong local Yunnan flavor.
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  Fried Potato Chips

  Fried potato slices are a crispy snack made by slicing potatoes thinly and deep-frying until golden brown, often seasoned with salt or spices.
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  Fried Potato Chips

  Fried potato chips are made by slicing potatoes thinly and deep-frying them until crispy, resulting in a savory and crunchy snack.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Bamboo worm

  A delicacy from Yunnan, bamboo worms are larvae found inside bamboo stalks, typically fried or steamed and seasoned with chili and garlic for a savory flavor.
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  Fish Tail

  Fish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
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  Chicken Tendons

  Chicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.

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