Qingshan Hot Pot Spicy Soup (Jinan Hengda Luyuan Store)
小吃快餐 · ⭐ 4.1
No. 577, Yufu Street, Evergrande Lüzhou Phase III

Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Small PancakeA traditional Chinese snack made by frying a thin batter of flour, eggs, and water until golden and crispy, often flavored with scallions or sesame seeds.
Fried Sichuan Pepper Chicken CutletFried chicken cutlet with Sichuan pepper, made from chicken breast marinated and coated in starch or batter, then deep-fried until golden and crispy. Sichuan pepper adds a unique numbing aroma during or after frying.
Golden Needle MushroomA dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.