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Qingshan Hot Pot Spicy Soup (Jinan Hengda Luyuan Store)

小吃快餐 · ⭐ 4.1

No. 577, Yufu Street, Evergrande Lüzhou Phase III

Dishes

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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Small Pancake

  A traditional Chinese snack made by frying a thin batter of flour, eggs, and water until golden and crispy, often flavored with scallions or sesame seeds.
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  Fried Sichuan Pepper Chicken Cutlet

  Fried chicken cutlet with Sichuan pepper, made from chicken breast marinated and coated in starch or batter, then deep-fried until golden and crispy. Sichuan pepper adds a unique numbing aroma during or after frying.
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  Golden Needle Mushroom

  A dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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