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Zhou Dodo Handmade Noodle Tea House (Xingyuehui Branch)

小吃面食 · ⭐ 3.8

No. 49, Wuhou Avenue Tiefo Section, Building 3, Annex No. 14

Dishes

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  Double Pepper Beef Noodles

  Double pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
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  Spicy Beef with Autumn Chili

  Spicy beef stir-fried with autumn chili, featuring a rich blend of flavors and aromatic spices.
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  Duo Duo New-style Fried Sauce Noodles

  Handmade noodles with a rich, savory fried sauce made from minced meat and fermented bean paste, topped with fresh vegetables for a balanced flavor.
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  Many-Flavor Noodles

  A noodle dish featuring a rich, savory sauce made from minced pork and various seasonings, served over hand-pulled noodles.
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  Handmade Ice Tofu Pudding

  Handmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
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  Noodles with Braised Sauce

  A Chinese noodle dish featuring a rich, savory sauce made from minced meat, mushrooms, and vegetables, served over boiled noodles.
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  Spicy Handmade Wonton Noodles

  Handmade noodles with fresh wontons, tossed in spicy chili oil and served with a savory sauce for a bold, fiery flavor.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Tieguanyin

  Iron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.

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