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Xu Family Small Restaurant

家常菜 · ⭐ 3.7

500 meters north of the intersection of Henan Road and Tianjin Avenue

Dishes

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  炸青虾

  炸青虾是一道以新鲜青虾为主要食材的油炸菜品。青虾清洗干净后，用料酒、盐等调料腌制片刻，再裹上薄薄一层淀粉或面糊，放入热油中炸至金黄酥脆，捞出沥油即可。成品外皮酥脆，虾肉鲜嫩。
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  Stir-fried Catfish

  Stir-fried catfish is a dish made with catfish as the main ingredient, stir-fried quickly with scallions, ginger, garlic and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, and is a classic Sichuan dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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