Wei Xiao Fan (Shangmeilin Branch)
西餐 · ⭐ 3.5
Baixingyuan, Meihua Road
Dishes
Light and Refreshing Tomato and Winter Melon SoupThis light and refreshing soup features fresh tomatoes and winter melon, gently simmered for a healthy, low-calorie dish perfect for summer or wellness diets.
Handmade Sichuan Pepper Bamboo ShootsFresh bamboo shoots stir-fried with handmade Sichuan pepper, delivering a crisp texture and aromatic numbing flavor.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Olive Vegetable Chicken PiecesA home-style dish made with chicken pieces stir-fried with olive vegetables, offering a savory and satisfying flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Oatmeal Corn PorridgeA nutritious porridge made from oats and corn, gently cooked to a soft and sweet consistency, ideal for breakfast or health-conscious meals.
Stir-Fried Beef with Chinese BroccoliA Cantonese dish featuring tender beef slices stir-fried with fresh Chinese broccoli, seasoned with garlic and light soy sauce for a savory taste.
Purple Sweet Potato and Potato BunA sweet steamed bun filled with mashed purple sweet potato and potato, blended with sugar and butter for a smooth, rich flavor.
Stewed Chicken with Tender PotatoesA comforting dish of tender chicken and soft potatoes simmered in a savory sauce, perfect for home-style meals.
Steamed Sweet PotatoSteamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.