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Hengfeng Delicacies

小吃快餐 · ⭐ 3.4

Beside Xinda Steel, Zhongxing Road, Zhongcun

Dishes

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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Cumin Shrimp

  Cumin shrimp is made with fresh shrimp stir-fried with cumin powder, garlic, and chili for a fragrant, slightly spicy flavor.
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  泸州老窖黑盖

  泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
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  Fried Duck Tongues

  A dish made by frying duck tongues that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Pork Offal Fried Rice

  A traditional Chinese dish made by stir-frying pork offal with leftover rice, offering a savory and satisfying meal.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
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  Iron Plate Sausage

  A dish of seasoned pork sausage cooked on a hot iron plate, often with vegetables like onions and peppers for a savory, aromatic flavor.

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