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Royal Liao·Stone Grilled Steak (Shijī Branch)

西餐 · ⭐ 3.7

Room 104, No. 122 Qilong West Road, Dalong Street

Dishes

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  XO Seafood Fried Rice

  A flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
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  XO Sauce Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried with XO sauce, garlic, and ginger, resulting in a rich, savory flavor and tender texture.
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  Tomato Beef Scrambled Egg with Rice

  A classic home-style dish featuring tender beef, sweet tomatoes, and silky scrambled eggs served over steamed rice for a balanced and satisfying meal.
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  Stone-Grilled Triangular Beef Steak

  A premium beef cut, marinated and seared on a hot stone for a rich, juicy flavor.
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  Stone-Grilled Tender Shoulder Steak

  A tender shoulder steak marinated and cooked on a hot stone plate, preserving its juiciness and rich flavor.
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  Stone-Grilled Grain-Fed Ribeye Steak

  A premium grain-fed ribeye steak cooked on hot stone for a rich, tender flavor.
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  Roman Roasted Chicken Cutlet

  Roman Roasted Chicken Cutlet features tender chicken breast marinated in olive oil, rosemary, garlic, and black pepper, then slowly roasted to perfection for a crispy exterior and juicy interior.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Cheese Meat Sauce Baked Pasta

  A baked pasta dish featuring meat sauce and melted cheese, creating a rich and satisfying meal.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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