Juhua Village Small Pot Rice Noodles (Wangjia Bridge Branch)
小吃快餐 · ⭐ 3.6
No. 142 Wangjiaqiao Road
China trip · China travel
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Dishes
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Leafy Mini PotA hearty dish made with fresh leafy vegetables and meat or mushrooms, simmered in a small pot for rich flavor and nutrition.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Spicy Sauce Noodle PotZha Jiang Xiao Guo Mi Xian is a dish featuring rice noodles stir-fried with a savory mix of minced pork, doubanjiang, scallions, ginger, and garlic. Cooked noodles are placed in a small pot with the sauce and broth, then heated before serving. Add vegetables like bean sprouts or greens to taste.
Yunnan-style Braised Rice NoodlesA Yunnan specialty dish made with rice noodles braised in a savory sauce, often served with minced meat and vegetables.
Intestine and Blood Curd Hot PotA Guizhou specialty dish made with pork intestines and blood curd, simmered in a small pot with chili and garlic chives for a rich, spicy flavor.
Spicy Chicken PotA spicy chicken dish cooked with chili and Sichuan pepper, known for its bold flavor and aromatic spices.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Meat Stinky Tofu PotA fusion dish featuring fried stinky tofu and minced pork, simmered in a special sauce for rich flavor and tender texture.