Juxing Farmhouse Private Kitchen (Xiagang Store)

Name: Juxing Farmhouse Private Kitchen (Xiagang Store)
Rating: 4.1

农家菜 · ⭐ 4.1

No. 105, Xiahua Line, Xiajiang Village

Dishes

Farmhouse Greens
A simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Hanging Dumpling
A traditional Chinese snack made with pork, mushrooms, and glutinous rice, wrapped in bamboo or reed leaves and steamed to perfection.
Stir-Fried Pork Slices
A classic Chinese home-style dish made by stir-frying pork slices with vegetables like green peppers and scallions, resulting in a savory and slightly spicy flavor.
Stir-Fried Wild Bamboo Shoots
A dish made by stir-frying wild bamboo shoots with garlic and green peppers, offering a fresh and crisp texture.
Braised Snakehead Fish
A dish made by braising fresh snakehead fish with ginger, scallions, and garlic, resulting in a tender and flavorful meal.
Stir-Fried Chicken
Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Stick Fish
A Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Wild Delicacy
A dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
Fish Head and Tofu Stew
A traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.