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First Generation Refined Cuisine

日料 · ⭐ 4.8

90 meters west of Courtyard 3, No. 5, Anding Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Original Specialty Salad

  The original特色 salad features fresh lettuce, cucumber, tomato, and onion, paired with boiled eggs and grilled chicken, dressed with a special vinaigrette or Caesar dressing.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Heart's Belonging

  Heart Belongs is a refined Chinese dish featuring tender chicken breast as the main ingredient, paired with vibrant carrots, green peas, and corn kernels. The dish is carefully stir-fried to preserve the natural flavors of the ingredients, offering a rich texture and an appealing color palette.
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  Avocado Shrimp Salad

  Avocado shrimp salad is primarily made with fresh shrimp and avocado (avocado), combined with vegetables such as lettuce, tomato, and cucumber. It is dressed with a sauce made from olive oil, lemon juice, or vinegar, mixed well, and ready to eat.
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  Prime M9 Sirloin

  Premium M9 sirloin steak made from优质 beef cut, marinated and grilled to retain tender, juicy meat with a crispy surface and clear internal texture.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
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  Sautéed Garlic Goose Liver Bread

  Sautéed garlic goose liver bread uses goose liver and garlic as main ingredients. The goose liver is pan-fried and mixed with garlic, then added to the bread. It has a rich texture and a strong flavor.
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  Iron Plate Chicken Rice

  Iron Plate Chicken Rice features grilled chicken and vegetables cooked on a hot iron plate, served over steamed rice with savory sauce.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras with Garlic Bread

  Foie gras with garlic bread is a dish featuring foie gras as the main ingredient, served with garlic butter bread made from garlic, butter, and bread. Foie gras is typically pan-seared or roasted to achieve a slightly crispy exterior and a smooth, tender interior; garlic bread is made by spreading a mixture of garlic and butter on bread slices and baking until fragrant.

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