Longshan Bashan Oil-Braised Large Shrimp Beer Pub (Ziducheng Store)
川菜 · ⭐ 3.8
No. 1 Yushong 2nd Branch Road, Building 2-7, Room 1-1, Longhu Zidu City
Dishes
Roasted Garlic NoodlesA dish of fresh shrimp or shellfish with rice noodles, topped with a garlic sauce and baked until fragrant and flavorful.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh spicy peppers, delivering a bold and aromatic flavor.
Special Lai Feng FishA Sichuan dish made with fresh grass carp, stir-fried with bean sprouts, chili, and Sichuan pepper, resulting in a spicy and numbing flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Premium Garlic-Style CrawfishPremium garlic-flavored crayfish made with fresh crayfish,大量 garlic, ginger slices, and green onions, stir-fried at high heat. Seasoned with oil, cooking wine, soy sauce, and a touch of sugar for tender, flavorful meat and rich garlic aroma.
Premium Spicy CrawfishPremium spicy crawfish made with fresh lobsters and aromatic spices, delivering a bold, numbingly hot flavor.
Sizzling Crispy Fish MawA dish featuring crispy fish maw cooked on a hot iron plate, served with aromatic vegetables and savory sauce.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.