Jiǔ Běn Chāojí Jùzháo Yù (Lìzè Diàn) – Jiu Ben Super Izakaya (Lize Branch)
日料 · ⭐ 4.8
Level 5, Beijing Lize Tianjie Mall, No. 300 Lize Road
Dishes
Yakitori-style Rare BeefEight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Sterile Egg with Roasted MushroomsSterile egg mixed with roasted mushrooms is a dish primarily made with sterile eggs and various fresh mushrooms. After cleaning, the mushrooms are roasted until fragrant. The sterile eggs are boiled, chopped, and then mixed evenly with the roasted mushrooms. Seasoning is added before serving.
Grilled Potato with Pollock RoeSalted pollock roe baked potatoes is a specialty dish made primarily from salted pollock roe and fresh potatoes. The preparation is simple: slice the potatoes, marinate them together with the salted pollock roe, then bake in an oven until golden and crispy. The savory aroma of the salted pollock roe blends perfectly with the soft texture of the potatoes, creating a unique flavor.
Premium Grilled EelPremium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
Avocado Eel RollThe avocado eel roll is made with fresh eel and avocado, paired with a specially crafted sauce and carefully rolled. The eel has a tender texture, while the avocado offers a smooth, rich mouthfeel—these two ingredients complement each other to create a unique and delightful flavor.
Sea Salt SardineSea salt mackerel is made from fresh mackerel, marinated with sea salt and then pan-fried or grilled. The fish has a slightly crispy surface while the inside remains tender, preserving the freshness of the fish and the savory aroma of sea salt.
Sea Urchin Sauce Baked AvocadoSea urchin sauce baked avocado is an exquisite seafood dish. It features fresh sea urchin sauce evenly spread over ripe avocados, then baked until the surface turns golden brown, offering a rich and flavorful experience that combines the freshness of sea urchin with the smooth texture of avocado.
Grilled Chicken Thigh SkewersGrilled chicken knee bones are made primarily from chicken knee bones, marinated and then skewered and grilled over charcoal or in an oven. The chicken skin is slightly charred while the inside remains juicy, preserving the flavor of the bone.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Golden Pineapple Beef RibsGolden Pineapple Beef Short Ribs features beef short ribs as the main ingredient, paired with pineapple (ananas) and slow-cooked together. After blanching, the beef short ribs are simmered with pineapple chunks in a pot along with seasonings, allowing the beef to become tender and flavorful while the pineapple's sweet and sour taste infuses into the broth.
Fish Roe Chicken Wing DumplingsFish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.
Longtian Yang Fried Chicken CubesRyōda-yaki fried chicken pieces are a deep-fried dish made primarily from thigh meat. The chicken is marinated, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and juicy interior, often served with salt and pepper or sweet and spicy sauce.