New Four Seasons Dumpling House (Poyang Street Store)
小吃快餐 · ⭐ 3.4
Poyang Street (near Hezuo Road)
Dishes
Grilled Fish TailGrilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Frozen Tomato Soup DumplingsFrozen tomato soup dumplings are made with fresh tomatoes and vegetables, wrapped in dough and frozen for convenience. Simply boil to enjoy a delicious, tangy soup-filled bite.
Frozen Shrimp DumplingsFrozen shrimp dumplings feature fresh shrimp filling wrapped in thin dough and steamed for a tender, savory bite.
Frozen Mushroom Soup DumplingsFrozen mushroom soup dumplings are filled with fresh mushrooms, pork, and seasonings, then steamed before serving. They offer a rich, savory taste with a juicy broth inside.
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and steamed to perfection, offering a rich broth and tender texture.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。