Shou Geng Hand-Pulled Noodles · Shaanxi Handmade Noodles (Hangzhou West Lake Silver Tower Branch)
小吃面食 · ⭐ 4.0
1st Floor, Intime Department Store West Lake Branch, No. 98 Yan'an Road, Shangcheng District
Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Qishan Handmade Suozixiang NoodlesQishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Storm Juice-Soaked Cold Noodles with Lotus RootStorm Juice-Soaked Cold Noodles with Lotus Root is a cold dish made primarily with lotus root and noodles. The lotus root slices are mixed with noodles and soaked in a special sauce, offering a crisp texture and unique flavor.
Oil-Poured DumplingsA Chinese dish featuring handmade dumplings topped with hot oil poured over chili flakes and green onions, creating a fragrant and spicy flavor.
Roasted Crispy Pork Baozi (Fatty and Lean)Freshly roasted crispy pork baozi made with a blend of fatty and lean pork, seasoned and slow-cooked before being served in a warm steamed bun for a savory, satisfying bite.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Steel Rod WagyuA premium dish featuring high-quality Wagyu beef grilled on a steel rod, resulting in tender and flavorful meat with a smoky aroma.
Steel Skewer Lamb KebabFresh lamb chunks skewered on steel rods and grilled to perfection, offering a tender, smoky flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Black Bean Noodles with Sesame OilA cold dish made from black bean threads tossed in sesame oil, garlic, and chili for a fresh, aromatic flavor.