Yue Ke Lai Crayfish (Rongsheng Xiangxie Lan Ting Store)
川菜 · ⭐ 3.6
Shop No. 115, 1st Floor, Building 5, Phase I, Rongsheng Xiangxielan Ting, Qingchengshan Road
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pork Palm and Chicken Gizzard DelightA savory dish made with pork palm and chicken gizzards, stir-fried or deep-fried for a tender yet crunchy texture.
Dry Pot Spare Ribs with Chicken GizzardsA spicy Sichuan-style dish featuring pork ribs and chicken gizzards stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Crispy PigskinA dish made by frying blanched and seasoned pork skin until crispy, offering a satisfying crunch and tender interior.
Charcoal-Grilled Chicken FeetFresh chicken feet marinated in secret sauce and slowly grilled over charcoal until crispy outside and tender inside.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.