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Mingyang First-Class Fresh Goose Pot

火锅 · ⭐ 3.7

Building 1, Floor 1, Units A32–A35, Lane 559, Huazhi Road

Dishes

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  Gushi Goose Block Hot Pot Base

  Gushi goose block hot pot base is a hot pot base made primarily with goose meat blocks and various spices and vegetables. The main ingredients include goose meat, ginger, garlic, chili, etc., and it is prepared by stewing, resulting in a delicious and fragrant flavor.
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  Ginger-Flavored Egg Custard

  A traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
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  干锅香辣鸭头

  干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
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  Softshell Turtle and Rooster Stew

  A rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with savory flavors.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Bean Sprout Stir-fried with Sesame Noodles

  A simple and flavorful dish made by stir-frying fresh bean sprouts with crispy sesame noodles, seasoned lightly for a satisfying taste.
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  Golden Years

  Golden Years is a dish made with chicken breast, carrots, green peas, and corn kernels. Chicken cubes are marinated with salt and starch, then stir-fried with blanched vegetables and seasoned to create a golden color and tender texture.
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  Iron Plate Chicken Feet

  A dish made by stir-frying chicken feet on a hot iron plate with spices, resulting in a flavorful and tender texture.
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  Eel and Preserved Pork Stew

  Eel and preserved pork are simmered together to create a rich, savory dish with tender eel and aromatic cured pork.

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